Exclusive Vacation Experience!

Staff Picks


2010 Arousal

Sonoma County
White Wine Blend




69% sauvignon blanc, 28% viognier, 3% gewürztraminer Alluring aromas of honeysuckle, limestone, white peach and ripe apricot build anticipation for flavors of clover, honey, spiced pear, apricot and nectarine stone. The lush, stimulating mouthfeel captivates the mid-palate and provokes a dry, desirable finish. Pairs well with Thai cuisine or seasonal salads. 100 cases crafted. Vegan.
BUY NOW


2008 four play

Sonoma County
Red Wine Blend




2008 four play is an unique blend created by fondling 44% syrah, 31% grenache, 15% cabernet sauvignon and 10% cabernet franc until perfectly aroused. Flirtatious aromas of wild berry, exotic spice, cocoa and subtle anise get your mouth in the mood for a tongue lashing of red and black fruit flavors. Naughty oak textures are spanked with a firm handful of tannins to subdue a premature climax. Take your time and let this open up to invite a perfectly timed finish. 200 cases crafted. Vegan.
BUY NOW


2008 climax

Sonoma County
Red Wine Blend




59% syrah, 21% zinfandel, 10% petite syrah, 7% cabernet franc and 3% viognier. A deep garnet hue creates visual stimulation. Arousing aromas of extracted spiced berry build to deliver you layers of flavors. Soaking wet dark berry, exotic spice, succulent cocoa, bursting cherry and sensual oak penetrate in and out of the tasting experience. Satin sheet like tannins induce the warm finish like blackberries dipped in melted chocolate. 250 cases crafted. Vegan.
BUY NOW


 
Search Site
 

Third Annual Mac Off Winner!

Join Us!

Gourmet Wine & Food Pairings Offered Daily. Our outstanding Wine & Food pairing menu changes monthly, and showcases some of Northern California's most impressive chefs. This month it's Garrett Adair, of Chef Adair Catering.


In The Gallery