We are happy to share with you a few of our most beloved family recipes.

Andolsen Vineyard Cabernet Sauvignon Meatballs
Pair with Andolsen Vineyard cabernet sauvignon

World's Best Cranberry Sauce
(According to Scott)
Pair with 2011 petit rosé

Delectable Stuffing Bites
(Erica's Favorite)
Pair with 2009 pinot noir, Nugent Vineyard


Previous Pairing Recipes


2010 Riesling, Candy Shop Vineyard
Cucumber, Mango & Watercress Salad With Meyer Lemon Olive Oil topped with Feta Cheese and Walnuts

2011 viognier, Dry Creek Valley
Oatmeal-Apricot Cookies

2008 pinot noir, Schneider Vineyard, Russian River Valley
Stuffed Mushroom with Goat Cheese

2008 three some, Sonoma County Red Blend
Mac and Cheese with Pancetta and Breadcrumbs

2008 cabernet franc, Ramazzotti Vineyard, Alexander Valley
Cocktail Meatballs with Spiced Tomato Jam

2008 zinfandel, Ramazzotti Vineyard, Dry Creek Valley
Poco Dolce Aztec Chile Chocolate and Burnt Caramel Chocolate



2010 Riesling, Candy Shop Vineyard
Italian Caponata with House Made Parmesan Crusted Crouton and Fresh Basil

2010 viognier, Dry Creek Valley
Sliced Local Peach with Fresh Ricotta

2009 rosé, Alexander Valley
Watermelon-Strawberry Gazpacho

2008 pinot noir, Schneider Vineyard, Russian River Valley
Stuffed Mushroom with Goat cheese and Rosemary

2008 three some, Sonoma County
Panini on Focaccia

2008 zinfandel, Ramazzotti Vineyard, Dry Creek Valley
Poco Dolce Aztec Chile Chocolate and Burnt Caramel Chocolate


Other Food & Wine Pairing Recipes

2008 climax
Fruited Wild Rice

2008 pinot noir, Schneider Vineyard, Russian River Valley
PB & J’s (Pecorino, Basil, Jam (fig jam))

2006 cabernet sauvignon, Gallaway Vineyard, Dry Creek Valley
Blackberry Cabernet Sauce

 
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Upcoming Events


Comedy Series in the Lounge.
Click here for more details.


Laughing Matters; a Special Evening of "Comedy for a Cause" at the Raven Theater.
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Visit our event page for a full list of upcoming events at thumbprint cellars.


Add Cheese & Charcuterie to your Tasting

Locally made artisanal cheese and charcuterie plates are offered daily, with no appointment necessary for groups under eight. These plentiful offerings serve two people and are just $25. Wine Club member savings apply.

For groups of eight, or more, please call
707.433.2393 to make your reservation.

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