Andolsen Vineyard Cabernet Sauvignon Meatballs
World's Best Cranberry Sauce
Delectable Stuffing Bites
Pair with Andolsen Vineyard cabernet sauvignon
(According to Scott)
Pair with 2011 petit rosé
(Erica's Favorite)
Pair with 2009 pinot noir, Nugent Vineyard
2010 Riesling, Candy Shop Vineyard
Cucumber, Mango & Watercress Salad With Meyer Lemon Olive Oil topped with Feta Cheese and Walnuts
2011 viognier, Dry Creek Valley
Oatmeal-Apricot Cookies
2008 pinot noir, Schneider Vineyard, Russian River Valley
Stuffed Mushroom with Goat Cheese
2008 three some, Sonoma County Red Blend
Mac and Cheese with Pancetta and Breadcrumbs
2008 cabernet franc, Ramazzotti Vineyard, Alexander Valley
Cocktail Meatballs with Spiced Tomato Jam
2008 zinfandel, Ramazzotti Vineyard, Dry Creek Valley
Poco Dolce Aztec Chile Chocolate and Burnt Caramel Chocolate
2010 Riesling, Candy Shop Vineyard
Italian Caponata with House Made Parmesan Crusted Crouton and Fresh Basil
2010 viognier, Dry Creek Valley
Sliced Local Peach with Fresh Ricotta
2009 rosé, Alexander Valley
Watermelon-Strawberry Gazpacho
2008 pinot noir, Schneider Vineyard, Russian River Valley
Stuffed Mushroom with Goat cheese and Rosemary
2008 three some, Sonoma County
Panini on Focaccia
2008 zinfandel, Ramazzotti Vineyard, Dry Creek Valley
Poco Dolce Aztec Chile Chocolate and Burnt Caramel Chocolate
Other Food & Wine Pairing Recipes
2008 climax
Fruited Wild Rice
2008 pinot noir, Schneider Vineyard, Russian River Valley
PB & J’s (Pecorino, Basil, Jam (fig jam))
2006 cabernet sauvignon, Gallaway Vineyard, Dry Creek Valley
Blackberry Cabernet Sauce
