Date: September 4th, 2010
5:00 - 10:00 pm
Location: Andolsen Vineyard Estate

Your evening begins at thumbprint cellars' Tasting Room with a private wine reception. You will then be chauffeured up to the Andolsen Vineyard Estate overlooking Dry Creek Valley.

Andy Andolsen and Scott Lindstrom-Dake will discuss this unique vineyard and wine making techniques that create these Gold Medal cabernet sauvignon wines. Dinner will be paired with a generous six-vintage vertical including the limited inaugural 2003 vintage.

Amazing discounts on exclusive wines will be offered before you are chauffeured back to the tasting room at the end of this exquisite evening.

Wine Club Members, $100
Non-Wine Club Members, $135
Table for six, $500